While we pride ourselves on a relaxed atmosphere in the restaurant, expect a sense of precision in every dish sent from the kitchen to your table.

From paper-thin slices of cured ham neatly presented on wooden boards, to perfectly aligned plump anchovies that sing with vinegar, pick and choose dishes from each section of our carefully curated and seasonally sourced new menu.

The star of the show is the tender sweet octopus, served in small pieces, the edges burnished with paprika.

Or treat yourself to a hearty Galician style stew, perfect for a wet and windy winter.

From the fringes of the menu pick at well-dressed salads and don’t be surprised to find the kids fighting with your fingers for the last of the patatas bravas.

Anyone who has visited Spain knows that they know how to make the best of a pig – from the mighty Jamón Ibérico de Bellota to the humble morcilla sausage (the Spanish equivalent of black pudding), our exciting world of tapas is packed with porky pleasures.

Pair your dishes with a perfectly dressed crisp side salad of fresh seasonal leaves, or try it the traditional Galician way – topped with a slab of fresh, creamy goat’s cheese.

Taste the very best of Spain though our impeccably sourced meats, grilled carefully and simply to allow the flavours to shine through.

Perfect pairings for your meal.