While we pride ourselves on a relaxed atmosphere in the restaurant, expect a sense of precision in every dish sent from the kitchen to your table.
From paper-thin slices of cured ham neatly presented on wooden boards, to perfectly aligned plump anchovies that sing with vinegar, pick and choose dishes from each section of our carefully curated and seasonally sourced new menu.
The star of the show is the tender sweet octopus, served in small pieces, the edges burnished with paprika.
Or treat yourself to a hearty Galician style stew, perfect for a wet and windy winter.
From the fringes of the menu pick at well-dressed salads and don’t be surprised to find the kids fighting with your fingers for the last of the patatas bravas.