Expect a sense of precision in every dish

While we pride ourselves on a relaxed atmosphere in the restaurant, expect a sense of precision in every dish sent from the kitchen to your table.

From paper-thin slices of cured ham neatly presented on wooden boards, to perfectly aligned plump anchovies that sing with vinegar, pick and choose dishes from each section of our carefully curated and seasonally sourced new menu.

The star of the show is the tender sweet octopus, served in small pieces, the edges burnished with paprika.

Or treat yourself to a hearty Galician style stew, perfect for a wet and windy winter.

From the fringes of the menu pick at well-dressed salads and don’t be surprised to find the kids fighting with your fingers for the last of the patatas bravas.

While You Wait

Bread & Oil (v)

Pan y aceite


Olives (V) (GF)



Bread & Tomato (V)

Pan Tumaca


Garlic Bread (V)

Pan Con Ajo


Cold Tapas

Anyone who has visited Spain knows that they know how to make the best of a pig – from the mighty Jamón Ibérico de Bellota to the humble morcilla sausage (the Spanish equivalent of black pudding), our exciting world of tapas is packed with porky pleasures.

Anchovies in Vinegar (GF)

Boquerones en vinagre


Galician Cheese (V)

Queso Gallego


Iberian Ham (GF)

Jamon Iberico


Chorizo Ibérico

Chorizo Ibérico


White Asaparagus (V)

Esparragos blancos


Manchego Cheese (V)

Queso Manchego


Hot Tapas

The croquettes are addictively creamy, and the traditional empanadas are filled with tuna – these delicious little pastries were originally inspired by the samosa in the Portuguese colony of Goa.

Don’t miss pimientos de padrón small green peppers which are fried and sprinkled with sea salt.

You’ll find them on almost every tapas menu across Spain, although they originate from the area of Padrón, found in Galicia, southwest of the city Santiago de Compostela.

The residents of the area are so proud of these small vegetables that they hold a festival in their honour each August.

Mushrooms in Garlic Sauce (V)

Chamiñon en salsa de ajo


Croquetas Caseras

Croquetas de pollo


Prawn Pil Pil (GF)

Gambas as Pil Pil


Tuna Empanadas

Empanadillas de atun


Chorizo in Wine (GF)

Chorizo al vino


Chicken Julianas

Juliana Pollo


Pork fillet Galician Style



Spiced Potato (V) (GF)

Patatas bravas


Baby Squid (GF)



Sardines (GF)



Chicken Wings (GF)

Alas De Pollo


Grilled Aubergine with Cheese & Tomato (V)

Berenjena al Plancha con Queso y Tomate


Mushroom Croquetas (V)

Croquetas de champiñón


Spanish Omelette (GF)

Tortilla Española


Padron Peppers (V) (GF)

Pimientos de Padron


Meatballs in Tomato Sauce

Albondigas en salsa


Spanish bean with Sausage

Fabada Asturiana


Liver with Onions

Higado Encebollado


Chickpea Stew (V) (GF)

Garanzos con espinacas y tomate


Chipirones (GF)



Romana Clamari

Calamares a La Romana


Octopus, Olive Oil & Paprika (GF)

Pulpo a la Gallega



Pair your dishes with a perfectly dressed crisp side salad of fresh seasonal leaves, or try it the traditional Galician way – topped with a slab of fresh, creamy goat’s cheese.

Chef's Salad

Ensalada del chef


Three colours Salad (Mozzarella, Avocado & Tomato)

Tres Colores


Warm Goats Cheese Salad

Ensalada tibia de queso de cabra


Octopus Salad

Pulpo a la vinagreta



Paella might be the most famous dish in Spain, but no other paellas are quite like ours. Our chefs have their own secret recipes which have been passed down to them through generations!

Vegetarian – £22 for one person, £35 for two persons

Other Paella – £25 for one person, £48 for two persons

Valencian Paella (GF)

Paella Valenciana

Seafood Paella (GF)

Paella de marisco

Mediterranean Veg Paella (GF)

Paella vegetarina

Squid Ink Paella (GF)

Arroz negro

From The Grill

Taste the very best of Spain though our impeccably sourced meats, grilled carefully and simply to allow the flavours to shine through.

Mediterranean Jumbo Prawns (GF)

Gambas Jumbo Mediterráneos


Grilled Octopus

Pulpo Grill


Chef’s Octopus (GF)

Chef’s Pulpo


Mediterranean Prawns (GF)

Langostinos mediterraneous


Chicken La Rueda

Pollo La Rueda


Iberian Pork Shoulder (GF)

Secreto de cerdo Iberico


Monkfish In Garlic Sauce (GF)

Rape a la Malaguena


Galician Monkfish (GF)

Rape a la Gallega


Seabass (GF)



Iberian Pork Secreto (GF)

Secreto de cerdo Iberico


Lamb Chops (Four Pieces Grilled & Veg) (GF)

Chuletas de Cordero


10 oz Sirloin Steak (GF)




Perfect pairings for your meal.

Spanish Fries (V) (GF)

Patatas fritas


Spanish Rice (V) (GF)

Arroz Espanol


Sharing Platters

Our generous platters of paper-thin slices of exquisitely cured ham and regional cheeses are neatly presented on wooden boards, giving the whole table a chance to some of the best flavours Galicia has to offer.

Spanish Ham (GF)

Jamon Serrano


Spanish Ham and Cheese

Jamon y queso Espanol






Santiagoo Almond Cake Tarta

Tarta de Santiago


Grandma's Cookies, Custard and Chocolate Cake

Tarta de La Abuela


Catalonian Creme Brulee

Crema Catalana





Ice Cream


£2.50 per scoop